Events
Private Event (05/04/20)
Private EventTeam Building Event (05/08/20)
Team Building EventGourmet Cooking Class – Inspired By Spring (05/08/20)
Menu: Asparagus Soup with Lemon-Herb Crème Fraiche Cheddar Buttermilk Biscuits Roasted Chicken with Black Peppercorn-Maple Glaze Smoky Sautéed Bacon & Leeks Strawberry-Rhubarb Galette About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each...
Pastry Class – Celebrate Spring (05/09/20)
Pastry Class (Stand-Alone)Pastry Class – Menu: Strawberry Shortcakes Spring Millefeuille with Fresh Berries Vanilla Pastry Cream About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on...
Happy Mother’s Day!
School is Closed
Gourmet Cooking Class – Taste of Greece (05/15/20)
Menu: Greek Salad with Citrus Vinaigrette Cabbage Rolls with Beef & Rice Eggplant Caponata Lemon-Basil Shortbread with Fresh Fruit Compote About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the...
Specialty Workshop – Croissants
Croissants Class – Menu: Croissant dough Croissant filling Danish dough About: Learn to make croissants with Chef Susan Kolman in this Specialty Hands-On Pastry Class! Discover the secrets to making flaky and tender croissants during this all day adventure. Starting with a yeast dough, you’ll learn to roll and fold in layers of butter to...
Five-Course Wine Dinner (05/16/20)
Menu TBD: About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and...
Sunday Brunch (05/17/20)
BrunchSunday Brunch – Menu: Red & Golden Beet Tart w/Goat Cheese Seasonal Scones Fresh Fruit Salad with Basil Syrup Ham and Cheese “Crepes” Cream Puffs About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will...
Italian Dinners (05/17/20)
Specialty ClassItalian Dinners – Menu: Grilled Strawberry, Arugula, & Fennel Salad Spaghetti Puttanesca with Anchovy Sauce Creamy Tomato Chicken Parmesan with Greens Zabaglione with Berries About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who go over each...
