• Practical Series – Week 7 (12/06/18)

    Practical Series

    Practical Series – Topic: Eggs Soufflés Savories Desserts About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...

  • Practical Series – Week 12 (12/07/18)

    Practical Series

    Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Cookie Exchange (12/08/18)

    Cookie Exchange - Menu: Chocolate Dipped Sugar Cookies with Crushed Candy Cane Cranberry and White Chocolate Oatmeal Cookies Pecan Butter Balls Peanut Butter Thumb Prints White Chocolate Holiday Bark Decorated...

  • Pastry Class – Buche de Noel (12/09/18)

    Pastry Class (Stand-Alone)

    Menu: Buche de Noel About: This fanciful "Yule log" is a classic French holiday dessert!  Learn how to make the famous Buche de Noel with Chef Pascal Dionot.  He will take you step-by-step through the preparation of the sponge cake and buttercream filling, and you'll finish your sweet roulade with marzipan and mushroom meringue decorations....

  • Italian Dinners with Joe (12/09/18)

    Italian Dinners with Joe - Menu: Zucchini Ripiene al Forno (Baked Stuffed Zucchini) Milk-Braised Pork with Butternut Squash Risotto Broccoli Rabe with White Wine & Garlic Pumpkin Tiramisu About: Join Chef Joe Cambria on a delicious culinary journey to Italy!  In this hands-on cooking class, guests are invited in, offered a drink, and will meet...

  • Practical Series – Week 13 (12/11/18)

    Practical Series

    Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking....

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