Events
Mediterranean Class – Greek Style (TWO SPOTS LEFT!)
Sunday SupperONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Greek Style: Wilted Spinach, Cherry Tomato, and Crumbled Feta Puff Pastry Tartlets Moussaka with Cucumber and Tomato Salad Chicken and Vegetable Souvlaki Skewers with Homemade Tatziki Classic Baklava About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans...
Private Party (11/05/23)
Private EventSpace reserved for a private party cooking class.
After-School Savory Series – Week 1 (11/06/23)
After-School Savory Series - Menu: BBQ Chicken Sandwiches with Homemade BBQ Sauce Homemade Coleslaw Baked Cornbread with Whipped Honey Buttercream About: 6-WEEK SESSION BEGINS NOVEMBER 6TH AND RUNS THROUGH DECEMBER 11TH! Join our After-School Savory Series and whip up delicious meals! Each week, a different menu will be prepared by the students and then they’ll...
Team Building Event (11/06/23)
Private EventSpace reserved for a corporate team building cooking class.
Private Party (11/07/23)
Private EventSpace reserved for a private cooking party.
Team Building Event (11/07/23)
Private EventSpace reserved for a corporate team building cooking class.
Practical Series – Week 4 (11/07/23)
Practical SeriesPractical Series – Topic: Soups Chowder Minestrone Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Private Party (11/08/23)
Private EventSpace reserved for a private cooking party.
Team Building Event (11/08/23)
Private EventSpace reserved for a corporate team building cooking event.
Pastry Series – Week 8 (11/08/23)
Pastry SeriesPastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
