• Practical Series – Week 2 (10/24/23)

    Practical Series

    Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...

  • Pastry Series – Week 6 (10/25/23)

    Pastry Series

    Pastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil’s Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...

  • After-School Baking Series – Week 4 (10/26/23)

    After-School Baking

    Week 4 Menu - Cakes: Classic Cheesecake Pound Cake with Apricot Glaze About: 6-WEEK SESSION BEGINS OCTOBER 5TH AND RUNS THROUGH NOVEMBER 9TH! Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and...

  • Pizza-Making Class (FIVE SPOTS LEFT!)

    Menu:  Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough while others enjoy their...

  • Meats & Sauces Series – Week 6 (10/26/23)

    Meats & Sauces Series

    Meats & Sauces Series Week 6 – Pork: Grilled Pork Tenderloin and Breaded Pork Cutlets with Choice of Sauces Sauce Robert, Port & Blue Cheese Reduction, Creamy Mushroom Sauce About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and...

  • Practical Series – Week 2 (10/27/23)

    Practical Series

    Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...

  • Oktoberfest Gourmet Class (THREE SPOTS LEFT!)

    German Cuisine Class

    ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER! About: Classic Cooking is excited to host an Oktoberfest Gourmet Class on Friday, October 27th from 6:30PM - 9:00PM! Guests will be able to come in, cook together, and savor an authentic German meal designed by Chef Steven Wagenbach. We will also feature special German beers...

  • Halloween Cookie Workshop (SOLD OUT)

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
    Pastry Class (Stand-Alone)

    THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Sugar Cookie Cutouts Royal Icing (Students will learn flooding technique) About: Learn how to make...

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