Events
Team Building Event (05/13/25)
Private EventSpace reserved for a corporate group to host a team building cooking outing.
Asian Series – Week 6 (05/13/25)
German Cuisine ClassWeek 6 - Thailand: Chicken Satay with Spicy Peanut Dipping Sauce Shrimp Pad Thai Vegetable Massaman Curry with Jasmine Rice Mango Mousse with Thai Tea Shortbread Cookie About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef...
Team Building Event (05/14/25)
Private EventSpace reserved for a corporate team building group to host a hands-on cooking party.
Around the World Series – Week 2 (05/14/25)
Around the World SeriesWeek 2 – East Asia: Vietnamese Summer Rolls with Peanut Dipping Sauce Beef Bulgogi Japanese Style Fried Rice Chinese Style Stir Fried Vegetable Medley Black Sticky Rice with Mango Coconut Semifreddo About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by...
Cooking for Homeschoolers – Week 4 (05/15/25)
Menu - Bon Appétit: French Onion Soup Chicken Crêpes with Asparagus & Mushroom in Cream Sauce Lemon Curd Mousse About: 4-WEEK SESSION BEGINS APRIL 3RD AND ENDS ON MAY 15TH! WE WILL SKIP THE WEEKS OF APRIL 10TH, APRIL 24TH, AND MAY 8TH. Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious...
Private Event (05/15/25)
Private EventSpace reserved for a private cooking event.
Practical Series – Week 8 (05/15/25)
Practical SeriesPractical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Practical Series – Week 8 (05/16/25)
Practical SeriesPractical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Gourmet Class – Cafe Dining (FEW SPOTS LEFT!)
Gourmet Class Menu - Cafe Dining: Pear and Baked Brie in Phyllo with Spring Greens and Dijon Vinaigrette Baked Pecan Crusted Chicken Breast with Honey Mustard Bourbon Sauce Duchess Baked Potatoes Sautéed Spinach and Leeks Raspberry Madeleines with Crème Anglaise About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests...
Private Event (05/17/25)
Private EventSpace reserved for a group to host a private hands-on cooking class party.
