Events
Team Building Event (02/25/20)
Team Building Event
Practical Series – Week 21 (02/25/20)
Practical SeriesPractical Series – Topic: Pastry Doughs - Sucrée, Puff, Cream Puff, Frangipane, Sponge Cake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by...
Advanced Pastry Series – Week 5 (02/25/20)
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s): Croissants and Dinner Rolls Croissant dough Dinner rolls Assemble Mousse Cake About: Looking to take your pastry knowledge to the next level? Consider the Advanced...
Pastry Series – Week 7 (02/26/20)
Pastry SeriesPastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test...
Team Building Event (02/27/20)
Team Building EventPractical Series – Week 21 (02/28/20)
Practical SeriesPractical Series – Topic: Pastry Doughs - Sucrée, Puff, Cream Puff, Frangipane, Sponge Cake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first...
Gourmet Cooking Class – Hearty Italian (SOLD OUT)
Menu: Classic Spaghetti Puttanesca Chicken Piccata Roasted Garlic Mashed Potatoes Orange-Citrus Olive Oil Cake About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what...
Five-Course Wine Dinner (SOLD OUT)
Menu: Mushroom Soup with Butter & Garlic Croutons, White Truffle Oil Chicken & Caramelized Onion Ravioli, Sage Brown Butter Roasted Salmon with Bacon Braised Kale & Cannellini Beans Rack of Lamb with Caponata & Roasted Garlic Lamb Jus Bourbon & Almond Bread Pudding, Bourbon Crème Anglaise About: One of our few classes that does not...
Gourmet Cooking Class – Hearty Italian (SOLD OUT)
Menu: Classic Spaghetti Puttanesca Chicken Piccata Roasted Garlic Mashed Potatoes Orange-Citrus Olive Oil Cake About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what...
Mediterranean Cuisine (SOLD OUT)
Sunday SupperMediterranean Cuisine – Menu: Falafel with Tahini Yogurt Sauce Greek Chicken with Lemon Rice Sautéed Spinach with Fried Shallots Berry Galette About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes....
