• Advanced Pastry Series – Week 3

    Pastry Series

    Advanced Pastry Series – Topic(s): Breads Challah (3 and 5 Braids) Foccacia Make Croissant Dough for Week 4 About: Looking to take your pastry knowledge to the next level? Consider...

  • Pastry Class – Everything Pumpkin (SOLD OUT)

    Pastry Class (Stand-Alone)

    Menu: Curry Autumn Pumpkin Soup Pumpkin Creme Brulee Pumpkin Pecan Muffins About: All skill levels are welcome; its that time of year:  Pumpkin Crème Brulee, Pumpkin Muffins and Curry Autumn...

  • Artisan Bread & Cheese (SOLD OUT)

    Bread Series

    About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese.  While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how...

  • Practical Series – Week 7 (10/23/18)

    Practical Series

    Practical Series – Topic: Eggs Soufflés Savories Desserts About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...

  • Pastry Series – Week 6 (10/24/18)

    Pastry Series

    Pastry Series – Topic: Cake Methods Chiffon Cake Lady Fingers Devil's Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted...

  • Practical Series – Week 2 (10/25/18)

    Practical Series

    Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking....

  • Practical Series – Week 7 (10/26/18)

    Practical Series

    Practical Series – Topic: Eggs Soufflés Savories Desserts About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking. Don’t...

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