Events
Pastry Class – French Desserts (01/26/19)
Pastry Class (Stand-Alone)Menu: Raspberry Financiers Raspberry Galette with Lemon Curd Walnut Tart Fleur De Sel Caramel Sauce About: For the debonair baker who has the savoir-faire! Celebrate the raspberry in the delicate Financier and a Galette inspired dessert. Learn to make the perfect tart dough for individual walnut tarts. Find out how easy it is to make fleur...
Team Building Event
Team Building EventFive-Course Wine Dinner (SOLD OUT)
Menu: Mushroom Soup Diver Scallop with Endive Confit and Citrus Beurre Blanc Hunter Style Chicken Flank Steak with Porcini Sauce Floating Islands with Caramel About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines. With...
Sunday Brunch (01/27/19)
BrunchSunday Brunch – Menu: Crab Cakes Benedict w/ Spicy Hollandaise Breakfast Potatoes with Grilled Onions & Peppers Caramel Crumb Coffee Cake Walnut & Cardamom Baked Apples About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students...
Mediterranean Cuisine (SOLD OUT)
Sunday SupperMediterranean Cuisine Class – Menu: Roasted Red Peppers & Cherry Tomatoes w/Ricotta Grilled Shrimp & Vegetables with Pearl Couscous Winter Slaw with Farro Blackberry-Tahini Yogurt Cake About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the...
After School Cooking Class (SOLD OUT)
After School Cooking Class - Menu: Homemade Chicken Pot Pie Wedge Salad with Blue Cheese & Bacon Angel Food Cupcakes w/Lemon Mascarpone Frosting About: 6-WEEK SESSION BEGINS JANUARY 14TH AND...
Practical Series – Week 18 (01/29/19)
Practical SeriesPractical Series – Topic: Grains Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks,...
Pastry Series – Week 3 (01/30/19)
Pastry SeriesPastry Series – Topic: Baked Custards Crème Caramel Crème Brulée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program!...
Practical Series – Week 14 (01/31/19)
Practical SeriesPractical Series – Topic: Poultry Debone Chicken Stew – Coq au Vin Stuffed – Cordon Bleu Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks,...
Practical Series – Week 18 (02/01/19)
Practical SeriesPractical Series – Topic: Grains Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks,...
