Events
Practical Series – Week 12 (07/14/23)
Practical SeriesPractical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...
Gourmet Class – Mediterranean Summer (FOUR SPOTS LEFT!)
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Mediterranean Summer: Italian Antipasto with a Red Wine Vinaigrette Roasted Salmon with Tarragon Beurre Blanc Sauce Handmade Capellini Pasta...
Private Party (07/15/23)
Private EventSpace reserved for a private cooking party.
2023 July Kids Camp Week 2 (SOLD OUT)
THIS WEEK IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $180 for 4-day session which meets from 10:00 a.m. – 12:00 p.m....
Team Building Event (07/17/23)
Private EventSpace reserved for a small team building event.
2023 July Teens Camp Week 2 (SOLD OUT)
THIS WEEK OF CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $180 for 4-day session which meets from 2:00 p.m. –...
Private Party (07/17/23)
Private EventSpace reserved for a private party.
Practical Series – Week 13 (07/18/23)
Practical SeriesPractical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...
Team Building Event (07/19/23)
Private EventSpace reserved for a corporate team building cooking class.
Pastry Series – Week 5 (07/19/23)
Pastry SeriesPastry Series Weekly Topic - Doughs/Batters II Pâte à Choux – Cream Puffs Éclairs Paris Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as...
