• Junior Baking Series – Custards (11/04/19)

    Junior Baking Series – Week 3: Crème Brûlée and Cheesecake About: 6-WEEK SESSION BEGINS OCTOBER 21ST AND RUNS THROUGH DECEMBER 9TH.  CLASSES WILL NOT BE HELD ON NOVEMBER 11TH OR 25TH! Discover if you have a passion for baking or just a sweet tooth!  In this first part of a two series session you will...

  • Practical Series – Week 8 (11/05/19)

    Practical Series

    Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...

  • Pastry Series – Week 9 (11/06/19)

    Pastry Series

    Pastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...

  • Practical Series – Week 8 (11/08/19)

    Practical Series

    Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...

  • Gourmet Cooking Class – Cucina Italiana (11/08/19)

    Menu: Leek Tart with Arugula Salad and Dijon Vinaigrette Steamed Mussels and Pasta Portofino Eggplant and Tomato Towers with Feta & Basil Oil Stone Fruit Crostata with Caramel Sauce About:...

  • Specialty Class – Knife Skills (11/09/19)

    Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by Chef Pascal Dionot, followed by...

  • Five-Course Wine Dinner (SOLD OUT)

    Menu: Caramelized Onion Tart Squash Raviolis with Sage Butter Duck Breast with Port & Cherry Sauce Braised Short Ribs with Celery Root Puree Date Pudding with Caramel Sauce About: One...

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