Events
Five-Course Wine Dinner (10/10/20)
Menu: Mussel Saffron Soup Fettuccine Alfredo Chicken with Olives & Artichokes Skirt Steak Diane Apple Tart with Caramel Sauce About: One of our few classes that does not incorporate hands-on...
Yeast Bread Series – Week 5
About: Join Pastry Chef Susan Kolman in this 6-Week Series, where students will learn to make a variety of sweet and savory yeasts breads. Each week will feature a different...
Sunday Brunch (10/11/20)
BrunchSunday Brunch – Menu: Fig and Walnut Bostock Sherried Mushroom Clafoutis Apple & Arugula Salad Pain Au Chocolat About: You’ve enjoyed brunch in the past before. Why not cook your...
After School Cooking Class (10/12/20)
Menu: Italiano Handmade Spaghetti Pasta Meatballs Chocolate Chip Zucchini Bread About: 4-WEEK SESSION BEGINS OCTOBER 12TH AND RUNS THROUGH NOVEMBER 2ND! Join our after-school cooking classes and whip up a...
Practical Series – Week 20 (10/13/20)
Practical SeriesPractical Series – Topic: Asian Techniques - Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot,...
Pastry Series – Week 6 (10/14/20)
Pastry SeriesPastry Series Weekly Topic - Cake Methods Chiffon Cake Devil's Sponge Cake Lady Fingers About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
Pizza-Making Class (10/15/20)
Menu: Classic Caesar Salad Hand-Crafted Pizza Homemade Biscotti About: An old customer favorite is back, with a twist! In this class, you’ll learn from the pro’s how to make the...
Practical Series – Week 5 (10/15/20)
Practical SeriesPractical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this...
Practical Series – Week 20 (10/16/20)
Practical SeriesPractical Series – Topic: Asian Techniques - Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
Practical Series – Week 5 (10/16/20)
Practical SeriesPractical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
