Events
Five-Course Wine Dinner (SOLD OUT)
Menu: Lobster Bisque Tarragon Chicken-Filled Gougeres Mushroom Raviolis with Sage-Butter Sauce Flank Steak with Shallot Sauce Apple Frangipane Tart About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head...
Private Event (02/08/20)
Private EventArtisan Bread & Cheese (SOLD OUT)
Bread SeriesAbout: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can be prepared at home. First we’ll demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising,...
Seasonal Canning Class – (02/09/20)
CanningSeasonal Canning Class – Menu: Giardiniera (Italian Condiment of Pickled Vegetables) Lemon Curd About: Learn how simple it is to can fresh produce from an Arizona Master Gardener. Home canning is a sure way to preserve local, seasonal fresh produce when it’s in abundance and a guarantee that your food is healthy and free from...
Private Event (02/09/20)
Private EventAfter School Cooking Class (02/10/20)
Menu: Hearty Italian Winter Italian Chopped Salad Butternut Squash Raviolis Italian Cheesecake Strudel About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH MARCH 2ND! THERE IS NO CLASS ON JANUARY 20TH AND FEBRUARY 17TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu with be prepared by the...
Team Building Event (02/10/20)
Team Building EventTeam Building Event (02/11/20)
Team Building Event
Practical Series – Week 19 (02/11/20)
Practical SeriesPractical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...
Advanced Pastry Series – Week 3 (02/11/20)
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s): Macarons About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some...
