Events
Pastry Series – Week 5 (10/02/19)
Pastry SeriesPastry Series Weekly Topic - Doughs/Batters 2 Pâte à Choux - Cream Puffs Éclairs Paris Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills...
Practical Series – Week 3 (10/04/19)
Practical SeriesPractical Series – Topic: Soups Consommé Bisque Chowder Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...
Gourmet Cooking Class – Autumn Feast (10/04/19)
Menu: Roasted Beet & Arugula Salad with Goat Cheese Buttery Paprika Chicken in Sour Cream Sauce Homemade Noodles Succotash Vegetables Cranberry Poundcake About: Our most popular stand-alone cooking class, this...
Pastry Class – Éclairs (2 Spots Open!)
Pastry Class (Stand-Alone)Pastry Class – Menu: Chocolate Espresso Éclairs White Chocolate Raspberry Éclairs Maple Bacon Pumpkin Éclairs About: For the debonair baker who has the savoir-faire! Learn to make delicious breads and pastries...
Five-Course Wine Dinner (10/05/19)
Menu: Mussel Saffron Soup Fettuccine Alfredo Chicken with Olives & Artichokes Skirt Steak Diane Apple Tart with Caramel Sauce About: One of our few classes that does not incorporate hands-on...
Mediterranean Cuisine (SOLD OUT)
Sunday SupperMediterranean Cuisine – Menu: Chorizo-Filled Bacon-Wrapped Dates w/ Honey Walnut Salad Chicken Catalan Picada Couscous with Spices, Almonds & Raisins Lemon Almond Cake About: Mediterranean food doesn’t limit itself to...
Kids & Teens Fall Break Cooking Camp
About: Fall Break is here! Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new...
Practical Series – Week 4 (10/08/19)
Practical SeriesPractical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
Team Building Event (10/09/19)
Team Building EventPastry Series – Week 6 (10/09/19)
Pastry SeriesPastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil's Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
