Events
Sunday Brunch (SOLD OUT)
BrunchSunday Brunch – Menu: Melon Prosecco Soup Arugula & Roasted Pear Salad Avocado Eggs Benedict Broiled Tomatoes Fresh Berry Scones About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients...
After-School Cooking Class (SOLD OUT)
Menu: Best of Summer Heirloom Tomato Salad w/Basil Vinaigrette Corn & Bacon Chowder Cheddar Biscuits Blueberry Hand Pies About: 6-WEEK SESSION BEGINS AUGUST 12TH AND RUNS THROUGH SEPTEMBER 23RD! THERE...
Five-Course Wine Dinner (08/31/19)
Menu: Fennel & Orange Salad Sausage Polenta Terrine with Mozzarella Grilled Shrimp with White Beans Leg of Lamb with Lemon & Rosemary Almond Tart About: One of our few classes...
Labor Day
School Closed
Practical Series – Week 24 (09/03/19)
Practical SeriesPractical Series – Topic: Chocolate Tempering Mousses Sorbets About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Pastry Series – Week 1 (SOLD OUT)
Pastry SeriesPastry Series Weekly Topic - Introduction to Ingredients Flour Gluten Quick Breads – Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the...
Gourmet Cooking Class – Taste of Greece (SOLD OUT)
Menu: Zucchini Tomato Bites Grilled Peppers Stuffed with Goat Cheese Orzo with Spinach & Taleggio Feta-Stuffed Chicken Lemon Mascarpone Mousse About: Our most popular stand-alone cooking class, this is Classic...
Team Building Event (09/06/19)
Team Building Event
Pastry Class – Berry Desserts (09/07/19)
Pastry Class (Stand-Alone)Pastry Class – Menu: Pavlova Galette Clafoutis About: For the debonair baker who has the savoir-faire! Learn to make delicious breads and pastries that will impress your family and friends. Students...
Five-Course Wine Dinner (09/07/19)
Menu: Lobster Bisque Tarragon Chicken-Filled Gougeres Mushroom Raviolis with Sage-Butter Sauce Flank Steak with Shallot Sauce Apple Frangipane Tart About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head...
