Events
Practical Series – Week 13 (07/21/23)
Practical SeriesPractical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...
Saturday Brunch (07/22/23)
BrunchMenu: Pomegranate Arugula Salad with Pomegranate Dressing Maple Glazed Pepper Bacon Baked Brioche French Toast with Blueberry Compote and Warm Maple Syrup Lemon Blueberry Muffins About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will...
2023 July Kids Camp Week 3 (SOLD OUT)
THIS WEEK OF CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $180 for 4-day session which meets from 10:00 a.m. –...
2023 July Teens Camp Week 3
ONLY SIX SPOTS LEFT! CALL OR EMAIL TO REGISTER. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $180 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. ...
Practical Series – Week 14 (07/25/23)
Practical SeriesPractical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Team Building Event (07/25/23)
Private EventSpace reserved for a corporate team building event.
Private Party (07/26/23)
Private EventSpace reserved for a larger private cooking party.
Pastry Series – Week 6 (07/26/23)
Pastry SeriesPastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil’s Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
Meats & Sauces Series – Week 6 (07/27/23)
Meats & Sauces SeriesMeats & Sauces Series Week 6 – Duck: Breakdown Whole Duck Pan Seared Duck Breast a l’Orange Stuffed Roasted Duck Legs with Port & Cherry Gastrique About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein...
Practical Series – Week 14 (07/28/23)
Practical SeriesPractical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
