Events
Pastry Series – Week 5 (10/10/18)
Pastry SeriesPastry Series – Topic: Doughs/Batters 2 Pâte a Choux Cream Puffs Éclairs Paris-Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
Team Building Event (10/11/18)
Team Building EventTeam Building Event (10/11/18)
Team Building Event
Practical Series – Week 5 (10/12/18)
Practical SeriesPractical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of...
French Brasserie – Gourmet Cooking Class (SOLD OUT)
Call 480-502-0177 to inquire about waitlist availability Gourmet Cooking Class - Menu: Steamed Mussels with Leeks and White Wine Roasted Rack of Lamb French Fries Tomato Provençale Crème Brulée About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet...
Advanced Pastry Series – Week 2
Pastry SeriesAdvanced Pastry Series – Topic(s): Quick Puff Vol au Vent (Chicken Mushroom Filling) Mini Pithivier (Puff Filled with Frangipane) Chaussons aux Pommes (Apple Turnover) About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking....
Team Building Event (10/13/18)
Team Building EventCCA at Devereux Fund Raiser
Catered EventCome join us at: Indulge Food and Wine Fundraiser (benefitting Devereux youth) at the Children's Museum of Phoenix We'll be at the Pasta Station October 13, 2018 6:00 to 10:00pm Tickets on Sale $75.00 per person thru August 31st at DevereuxAZEvents.org
Sunday Brunch (10/14/18)
BrunchSunday Brunch - Menu: Chorizo Breakfast Tacos Avocado Salsa Green Chile-Potato Hash Mexican Eggs in Purgatory Cardamom Doughnuts About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meals using ingredients prepared by...
Mediterranean Cuisine (10/14/18)
Sunday SupperMediterranean Cuisine Class - Menu: Roasted Vegetable Antipasto Potato Gnocchi w/ Gorgonzola Sauce Lemon-Roasted Chicken w/ Braised Greens Ricotta Pudding Cake About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes....
