• CCA at Devereux Fund Raiser

    Catered Event

    Come join us at:  Indulge Food and Wine Fundraiser (benefitting Devereux youth) at the Children's Museum of Phoenix We'll be at the Pasta Station October 13, 2018  6:00 to 10:00pm Tickets on Sale $75.00 per person thru August 31st at DevereuxAZEvents.org

  • Sunday Brunch (10/14/18)

    Brunch

    Sunday Brunch - Menu: Chorizo Breakfast Tacos Avocado Salsa Green Chile-Potato Hash Mexican Eggs in Purgatory Cardamom Doughnuts About: You’ve enjoyed brunch in the past before. Why not cook your...

  • Mediterranean Cuisine (10/14/18)

    Sunday Supper

    Mediterranean Cuisine Class - Menu: Roasted Vegetable Antipasto Potato Gnocchi w/ Gorgonzola Sauce Lemon-Roasted Chicken w/ Braised Greens Ricotta Pudding Cake About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes....

  • Practical Series – Week 6 (10/16/18)

    Practical Series

    Practical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every...

  • Practical Series – Week 1 (10/18/18)

    Practical Series

    Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking....

  • Practical Series – Week 6 (10/19/18)

    Practical Series

    Practical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every...

Brasseriepro WordPress Theme Powered By WordPress