Events
Gourmet Class – Dine Out (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. Gourmet Class Menu - Dine Out: Roasted Fresh Tomato and Basil Soup Grilled Flank Steak with...
Classic Italian Wine Dinner (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER. ONLINE PAYMENT HAS BEEN REMOVED TO AVOID OVERBOOKING. Classic Italian Wine Dinner - Menu: Hearty Minestrone with Parmesan Crisps Sweet Potato Gnocchi with Toasted Pine Nuts and Brown Butter Sage Sauce Chicken Marsala with Creamy Polenta Pumpkin Tiramisu About: La dolce vita. Our Classic Italian...
Handmade Pasta Class (FOUR SPOTS LEFT!)
Specialty ClassHandmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter...
Around the World Series – Week 4 (11/17/25)
Around the World SeriesWeek 4 – Latin America: Homemade Tortilla Chips with Mango Corn Salsa Grilled Skirt Steak with Chimichurri Sauce Spanish Style Rice with Black Beans Tres Leches Cake Around the World Series - About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world...
Team Building Event (11/18/25)
Private EventSpace reserved for an outside corporate group to host a private hands-on cooking class team building event with Classic Cooking's staff in the evening.
Meats & Sauces Series – Week 2 (11/18/25)
Meats & Sauces SeriesMeats & Sauces Series Week 2 – Pork: Grilled Pork Tenderloin and Breaded Pork Cutlets with Choice of Sauces Sauce Robert, Port & Blue Cheese Reduction, Creamy Mushroom Sauce About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and...
Private Party (11/19/25)
Private EventSpace reserved for an outside group to host a private party cooking class event with Classic Cooking's staff in the evening.
Pastry Series – Week 12 (11/19/25)
Pastry SeriesPastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Team Building Event (11/20/25)
Private EventSpace reserved for a corporate group to host a private team building cooking party with Classic Cooking's staff in the afternoon.
Practical Series – Week 9 (11/20/25)
Practical SeriesPractical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
