Events
Practical Series – Week 20 (09/05/23)
Practical SeriesPractical Series – Topic: Pasta Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...
Pastry Series – Week 11 (09/06/23)
Pastry SeriesPastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
Around the World Series – Week 6 (09/07/23)
Around the World SeriesWeek 6 – Germany: Krautstrudel Braised Red Cabbage German Potato Salad Jagerschnitzel with Mushroom Demi Glace Linzer Torte with Raspberry Filling About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt, the Around the World...
Practical Series – Week 20 (09/08/23)
Practical SeriesPractical Series – Topic: Pasta Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Private Party (09/08/23)
Private EventSpace reserved for a small private party.
Pastry Class – End of Summer Pastries (09/09/23)
Pastry Class (Stand-Alone)End of Summer Pastries Class – Menu: Short Doughs Lemon Meringue Tartlets Lemon Curd Individual Stone Fruit Galettes About: For the debonair baker who has the savoir-faire! After an initial lecture, students will...
Sushi-Making Class (FEW SPOTS LEFT!)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesSpecialty ClassONLY A FEW SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER. Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types...
Five Course Wine Dinner (THREE SPOTS LEFT!)
ONLY THREE SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER. Menu: Creamy Elote Chowder Garnished with Sliced Avocado and Homemade Tortilla Strips Fried Shrimp Cakes with Spicy Roasted Red Pepper...
Team Building Event (09/11/23)
Private EventSpace reserved for a corporate team building event.
Practical Series – Week 21 (09/12/23)
Practical SeriesPractical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
