Events
Team Building Event (5/11/22)
Team Building Event
Practical Series – Week 6 (05/13/22)
Practical SeriesPractical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Pastry Class – Crêpes (SOLD OUT)
Pastry Class (Stand-Alone)Pastry Class – Menu: Sweet Crêpes: Lemon Curd with Blueberries Strawberries and Cream with Chocolate Drizzle Orange Ricotta Savory Crêpes: Ham and Cheese with Fresh Herbs Chicken in Mushroom Cream Sauce About: For the debonair baker who has the savoir-faire! Learn how to make this thin pancake from France! Students will learn how to make the...
Private Party (05/14/22)
Private EventSunday Brunch (SOLD OUT)
BrunchMenu - Diner Breakfast: Summer Fruit Salad with Orange Honey Perfect Scrambled Eggs with Fine Herbs Blueberry Pancakes and Fresh Blueberry Compote Crushed Black Pepper Corn and Maple Bacon Crumb...
Nutritional Series – Week 4 (05/16/22)
Nutritional SeriesWeek 4 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious, Easy-to Make Meals Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to...
Practical Series – Week 7 (05/17/22)
Practical SeriesPractical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
Practical Series – Week 7 (05/20/22)
Practical SeriesPractical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
Gourmet Class – Dine Out (SOLD OUT)
Menu - Dine Out: Roasted Fresh Tomato and Basil Soup Grilled Flank Steak with Chipotle Tequila Butter Cheesy Duchess Potatoes Green Beans Almondine Fresh Berries Crostata with Vanilla Ice Cream About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and...
Specialty Class – BBQ & Grilling (SOLD OUT)
Specialty ClassCurriculum: Topics: History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces Food Included: Pork Belly Burnt Ends Beef Brisket Ribs Smoked Chicken There will also be a hands-on portion where students will make a corn salsa, potato salad,...
