Events
Pastry Series – Week 10 (03/18/20)
Pastry SeriesPastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Practical Series – Week 24 (03/20/20)
Practical SeriesPractical Series – Topic: Chocolate Tempering Mousses Sorbet About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...
Gourmet Cooking Class – At Home Asian (SOLD OUT)
Menu: Asian Salad with Wonton Chips Grilled Salmon in Thai Curry Sauce with Vegetable Slaw & Potatoes Chai-Spiced Chocolate Custard About: Our most popular stand-alone cooking class, this is Classic...
Pastry Class – Cupcakes (03/21/20)
Pastry Class (Stand-Alone)Pastry Class – Menu: Carrot Cake Cupcakes with Cream Cheese Frosting Almond Pear Cupcakes with Almond Buttercream About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries...
Five-Course Wine Dinner (SOLD OUT)
Menu: Roasted Carrot Bisque Squid Ink Fettuccine "Arrabiata" with Grilled Shrimp & Chorizo Braised Lamb with Ras el Hanout on Cauliflower "Cous Cous" Roasted Steelhead Trout with Wilted Kale and...
Sunday Brunch (SOLD OUT)
BrunchSunday Brunch – Gluten-Free Menu: Cauliflower Breakfast Pizza Apple Cider Gluten-Free Donuts Sage Chicken Sausage Tropical Smoothie About: You’ve enjoyed brunch in the past before. Why not cook your own...
Italian Dinners (SOLD OUT)
Specialty ClassItalian Dinners – Menu: Burrata Cheese & Figs with Almonds and Toast Branzino with Lemon & Capers, Risotto, and Grilled Radicchio Italian Zeppole with Two Custards About: Join us on...
Pastry Series – Week 11 (03/25/20)
Pastry SeriesPastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
Gourmet Cooking Class – Date Night (SOLD OUT)
Menu: Brie, Walnut & Spinach Salad Flank Steak with Whiskey-Cream Pan Sauce and Roasted Asparagus Gratin Dauphinoise Apple Tart in Puff Pastry About: Our most popular stand-alone cooking class, this...
Five-Course Wine Dinner (SOLD OUT)
Menu: Butternut Squash Soup, Amaretto Cream, Toasted Pumpkin Seeds Roasted Beet Salad, Greens, Crumbled Goat Cheese, Toasted Pistachios, Orange & Honey Greek Yogurt Braised Snails with Hazelnut Butter in Puff...
