Events
After-School Savory Series – Week 1 (11/06/23)
After-School Savory Series - Menu: BBQ Chicken Sandwiches with Homemade BBQ Sauce Homemade Coleslaw Baked Cornbread with Whipped Honey Buttercream About: 6-WEEK SESSION BEGINS NOVEMBER 6TH AND RUNS THROUGH DECEMBER 11TH! Join our After-School Savory Series and whip up delicious meals! Each week, a different menu will be prepared by the students and then they’ll...
Team Building Event (11/06/23)
Private EventSpace reserved for a corporate team building cooking class.
Private Party (11/07/23)
Private EventSpace reserved for a private cooking party.
Team Building Event (11/07/23)
Private EventSpace reserved for a corporate team building cooking class.
Practical Series – Week 4 (11/07/23)
Practical SeriesPractical Series – Topic: Soups Chowder Minestrone Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Private Party (11/08/23)
Private EventSpace reserved for a private cooking party.
Team Building Event (11/08/23)
Private EventSpace reserved for a corporate team building cooking event.
Pastry Series – Week 8 (11/08/23)
Pastry SeriesPastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Team Building Event (11/09/23)
Private EventSpace reserved for a very large team building event.
Practical Series – Week 4 (11/10/23)
Practical SeriesPractical Series – Topic: Soups Chowder Minestrone Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
