Events
Private Party (04/26/24)
Private EventSpace reserved for a private cooking party.
Gourmet Class – Asian Inspiration (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Asian Inspiration: Fresh Mandarin Almond and Crispy WonTon Asian Salad with Sesame Vinaigrette Roasted Salmon with a Thai Curry Sauce and Vegetable Slaw Ginger Basmati Rice Sautéed Bok Choy Chai Chocolate Custard About: Our most popular stand-alone cooking...
Team Building Event (04/26/24)
Private EventSpace reserved for a cooking class team building event.
BBQ & Grilling Class (FEW SPOTS LEFT!)
BBQ ClassCurriculum: Topics: History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces Food Included: Pork Belly Burnt Ends Beef Brisket Ribs Smoked Chicken (There will also be a hands-on portion where students will make a corn salsa, potato salad,...
Knife Skills Class (SOLD OUT)
Knife SkillsTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef instructors, Andrew Schmidt, followed by practical skills of various cuts...
Team Building Event (04/29/24)
Private EventSpace reserved for a team building cooking class event.
Nutritional Series – Week 2 (04/29/24)
Nutritional SeriesWeek 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of the most nourishing and delicious cuisine of the world. Learn about the diet’s guiding principles, the Mediterranean Food Pyramid, broad-range of commonly used ingredients, and...
Team Building Event (05/01/24)
Private EventSpace reserved for a cooking class team building.
Everything Beef Class (05/02/24)
Specialty ClassMenu - Everything Beef Class: Skirt Steak with Argentinian Chimichurri Flat Iron au Poivre (Black Pepper Cream Sauce) Flank Steak with Bordelaise Sauce (Red Wine Reduction) About: Learn how to...
Team Building Event (05/03/24)
Private EventSpace reserved for a team building cooking class.
