• Simple Meals Series – Week 4 (07/15/24)

    Simple Meals Series

    Week 4 – Pork: Breaded Pork Cutlet, Creamy Mushroom Demi-Glace Roasted Root Vegetable Medley Creamy Polenta About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by...

  • Practical Series – Week 10 (07/16/24)

    Practical Series

    Practical Series – Topic: Vegetables Potatoes – Gratin, Fried, Mashed, Dauphine About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...

  • Practical Series – Week 10 (07/19/24)

    Practical Series

    Practical Series – Topic: Vegetables Potatoes – Gratin, Fried, Mashed, Dauphine About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...

  • Pastry Class – Cream Puffs & Éclairs (SOLD OUT)

    Pastry Class (Stand-Alone)

    THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Cream Puffs & Éclairs Class – Menu: Pâte à Choux Strawberry Cream Puffs with Macerated...

  • 2024 July Kids Camp Week 3 (SOLD OUT)

    THIS WEEK OF CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 10:00 a.m. –...

  • 2024 July Teens Camp Week 3 (SOLD OUT)

    THIS WEEK OF CAMP IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 2:00 p.m. – 4:00...

  • Simple Meals Series – Week 5 (07/22/24)

    Simple Meals Series

    Week 5 – Shellfish: Classic Shrimp Scampi Grilled Asparagus Roasted Rosemary Garlic Potatoes About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew...

  • Private Event (07/23/24)

    Private Event

    Space reserved for a private party to host a cooking class team building event.

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