• Five Course Wine Dinner (TWO SPOTS LEFT!)

    ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! Wine Dinner Menu: Bacon Wrapped Grilled Asparagus with Lemon Hollandaise and Garlic Tomato Concasse Shrimp Dumplings in Soy Butter Sauce  Pork a la Milanese with Heirloom Caprese Salad and Honey Balsamic Glaze  Garlic Rosemary Crusted Rack of Lamb with Toasted Israeli Couscous and Grilled Ratatouille Classic...

  • 2024 July Kids Camp Week 4 (SOLD OUT)

    THIS WEEK OF CAMP IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 10:00 a.m. – 12:00...

  • 2024 July Teens Camp Week 4 (SOLD OUT)

    *NOTE: THIS WEEK OF TEENS CAMP HAS BEEN MERGED WITH THE KIDS CAMP TIME SLOT. TEENS ALREADY REGISTERED FOR THIS WEEK WILL BE SEATED TOGETHER. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for...

  • Simple Meals Series – Week 6 (07/29/24)

    Simple Meals Series

    Week 6 – Lamb: Rack of Lamb au Jus Grilled Italian Vegetables Israeli Couscous About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef...

  • Practical Series – Week 12 (07/30/24)

    Practical Series

    Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...

  • Pizza-Making Class (FIVE SPOTS LEFT!)

    ONLY FIVE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Pizza-Making Class - Menu:  Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students...

  • Practical Series – Week 12 (08/02/24)

    Practical Series

    Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...

  • Private Event (08/02/24)

    Private Event

    Space reserved for a private group to host a cooking class as their team building event.

  • Team Building Event (08/02/24)

    Private Event

    Space reserved for a corporate group to host their team building event. They will be doing a private cooking class.

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