• Practical Series – Week 2 (03/26/19)

    Practical Series

    Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking....

  • Pastry Series – Week 10 (03/27/19)

    Pastry Series

    Pastry Series – Topic: Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by the American...

  • Practical Series – Week 22 (03/28/19)

    Practical Series

    Practical Series – Topic: Creams Pastry Bavarian Gelatine Buttercream Cake Assembly About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet...

  • Escape to Italy – Gourmet Cooking Class

    Menu: Italian Wedding Soup Wild Mushroom Cannelloni with Lemon-Thyme Cream Sauce Chicken Saltimboca w/Creamy Polenta Lemon Ricotta Pinenut Tart About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu....

  • Advanced Pastry Series – Week 7

    Advanced Pastry Series

    Advanced Pastry Series – Topic(s): Chocolate: Molded Candies Fudge About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of our Pastry Series. While it...

  • Five-Course Wine Dinner (SOLD OUT)

    Menu: Filet of Salmon with Leeks and Potato Broth Asparagus Risotto Chicken in Creamy Mushroom Sauce Pork Tenderloin au Poivre Baked Brie in Phyllo with Pear Compote About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially...

  • Escape to Italy – Gourmet Cooking Class (SOLD OUT)

    Menu: Italian Wedding Soup Wild Mushroom Cannelloni with Lemon-Thyme Cream Sauce Chicken Saltimboca w/Creamy Polenta Lemon Ricotta Pinenut Tart About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu....

  • Italian Dinners with Joe (SOLD OUT)

    Specialty Class

    Italian Dinners with Joe – Menu: Pecorino Ravioli with Walnuts in a Wonton Wrapper Tuscan Style Lamb Chop Loins Farro Salad with Crispy Brussels Sprouts Grilled Fruit Bruschetta with Honey Mascarpone Pound Cake About: Join Chef Joe Cambria on a delicious culinary journey to Italy!  In this hands-on cooking class, guests are invited in, offered...

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