Events
Practical Series – Week 14 (12/18/18)
Practical SeriesPractical Series – Topic: Poultry Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a...
Pastry Series – Week 12 (12/19/18)
Pastry SeriesPastry Series – Topic: Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by the American...
Practical Series – Week 9 (12/20/18)
Practical SeriesPractical Series – Topic: Potatoes Rissolees Mashed Dauphine French fries Gratin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet...
Practical Series – Week 14 (12/21/18)
Practical SeriesPractical Series – Topic: Poultry Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a...
Team Building Event (12/21/18)
Team Building EventSavory & Sweet – Gourmet Cooking Class (SOLD OUT)
Menu: Pecan Orange Salad Skirt Steak with Onion Jam Mushroom Risotto Roasted Brussels Sprouts Pumpkin Creme Brulee About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our...
Tamale Workshop (SOLD OUT)
Tamale Workshop - Menu: Shredded Pork Tamales with Roasted Jalapeno Salsa Blue Corn Tamales with Calabacitas (Squash) & Cotija Cheese with Red Chili Sauce Herbed Goat Cheese & Mushroom Tamales with Pinon Nuts and Caramelized Onions Chicken Verde Tamales About: Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you...
Five-Course Wine Dinner (SOLD OUT)
Special Holiday Menu: Lobster Bisque Crab Cakes with Hollandaise Sauce Pork Roast with Butternut Squash and Cranberries Duck Breast à l’Orange with Israeli Couscous Bûche de Noël About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially...
Happy Holidays – School Closed
Classes are cancelled this week due to the holidays. If you want to book a private event during this week please call 480-502-0177
Italian Favorites – Gourmet Cooking Class (SOLD OUT)
Menu: Tomato & Basil Crostini Homemade Fettuccine Carbonara with Bacon & Peas Chicken Milanese with Lemon-Thyme Butter Grilled Asparagus Tiramisu About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the...
