Events
Pastry Series – Week 8 (11/08/23)
Pastry SeriesPastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Team Building Event (11/09/23)
Private EventSpace reserved for a very large team building event.
Practical Series – Week 4 (11/10/23)
Practical SeriesPractical Series – Topic: Soups Chowder Minestrone Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Team Building Event (11/10/23)
Private EventSpace reserved for a corporate team building event.
Gourmet Class – Welcome Fall (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Welcome Fall: Pumpkin Agnolotti with Brown Butter Sage and Pine Nut Sauce Apricot Glazed Pork Tenderloin Sausage, Wild Rice, Cranberry and Apple Dressing Bacon Roasted Brussel Sprouts with a Balsamic Reduction Pumpkin Crème Brûlée About: Our most popular...
Thanksgiving “Everything But The Turkey” Class (FIVE SPOTS LEFT!)
Specialty ClassONLY FIVE SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu: Appetizer: Phyllo Purse with Brie and Homemade Cranberry Sauce Sides: Roasted Brussels Sprouts tossed with Bacon, Cranberries and topped with a Blue Cheese Crumble and Balsamic Herb Drizzle Sautéed Green Beans with Caramelized Shallot and Crushed Toasted Hazelnuts Classic Mashed Potatoes with Gravy Caramelized Sweet...
Private Party (11/12/23)
Private EventSpace reserved for a private cooking class party.
Team Building Event (11/12/23)
Private EventSpace reserved for a team building event.
After-School Savory Series – Week 2 (11/13/23)
After-School Savory Series - Menu: Chicken Pot Pie with Puff Pastry Roasted Parmesan Broccoli Banana Pudding Cups About: 6-WEEK SESSION BEGINS NOVEMBER 6TH AND RUNS THROUGH DECEMBER 11TH! Join our After-School Savory Series and whip up delicious meals! Each week, a different menu will be prepared by the students and then they’ll all sit down...
Private Party (11/14/23)
Private EventSpace reserved for a private party cooking class.
