Events
Specialty Class – Yule Log (12/07/19)
Menu: Bûche de Noël (Yule Log) About: This fanciful “Yule Log” is a classic French holiday dessert! Learn how to make the famous Bûche de Noël with Chef Pascal Dionot. He will take you step-by-step through the preparation of the sponge cake and buttercream filling, and you’ll finish your sweet roulade with marzipan and mushroom...
Five-Course Wine Dinner (12/07/19)
Menu: Leek & Crab Tart Sole Meunière Tarragon Chicken in White Wine Sauce Flank Steak with Red Onion Jam Chocolate Terrine with Almond Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines....
Artisan Bread & Cheese (12/08/19)
Bread SeriesAbout: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can...
Junior Baking Series – Cake Method 1 (12/09/19)
Junior Baking Series – Week 6: Sponge Cake Roulade About: 6-WEEK SESSION BEGINS OCTOBER 21ST AND RUNS THROUGH DECEMBER 9TH. CLASSES WILL NOT BE HELD ON NOVEMBER 11TH OR 25TH!...
Practical Series – Week 12 (12/10/19)
Practical SeriesPractical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this...
Team Building Event (12/11/19)
Team Building EventTeam Building Event (12/11/19)
Team Building EventTeam Building Event (12/12/19)
Team Building EventTeam Building Event (12/12/19)
Team Building EventPractical Series – Week 12 (12/13/19)
Practical SeriesPractical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this...
