• Handmade Dumplings Class (ONE SPOT LEFT!)

    Specialty Class

    ONLY ONE SPOT LEFT. CALL OR EMAIL TO REGISTER. ONLINE REGISTRATION HAD BEEN REMOVED TO AVOID OVERBOOKING. Handmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce  Gyoza (Japanese Potstickers with Chicken and Napa Cabbage) Bao Buns with Homemade Dough Various Dipping Sauces About: Come for...

  • Holiday Cooking Party (12/15/25)

    Private Event

    Space reserved for an outside group to host a hands-on holiday cooking party at Classic Cooking's Scottsdale location

  • Tamale Workshop (CANCELLED)

    Simple Meals Series

    THIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. Tamale Class – Menu: Traditional Masa Dough Chicken Verde Tamales with Tomatillo Salsa Calabacita Tamales with Red Chili Sauce Holiday Pumpkin Tamales (to be demonstrated in class for students to enjoy in class with complimentary beverages) About: Spice, steam, and smile — it’s tamale time! Join Chef Instructor...

  • Meats & Sauces Series – Week 6 (12/16/25)

    Meats & Sauces Series

    Meats & Sauces Series Week 6 – Duck: Breakdown Whole Duck Pan Seared Duck Breast a l’Orange Stuffed Roasted Duck Legs with Port & Cherry Gastrique About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein...

  • Team Building Event (12/17/25)

    Private Event

    Space reserved for a private corporate group to host a team building cooking class at Classic Cooking's North Scottsdale cooking school.

  • Private Event (12/17/25)

    Private Event

    Space reserved for a private group to host a hands-on cooking class event with Classic Cooking in the evening.

  • Private Cooking Party (12/17/25)

    Private Event

    Space reserved for an outside group to do a private hands-on cooking party event with Classic Cooking in the evening.

  • Cooking for Homeschoolers – Week 3 (12/18/25)

    Menu: Baked Buffalo Chicken Fingers with Homemade Ranch Dressing Spinach-Artichoke Dip with Tortilla Chips Raspberry and Cream Cheese Brownie Bites About: Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week, a different menu will be prepared by students before they all sit down together to enjoy the meal. This...

  • Practical Series – Week 12 (12/18/25)

    Practical Series

    Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...

  • Practical Series – Week 12 (12/19/25)

    Practical Series

    Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...

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