Events
Practical Series – Week 12 (06/13/25)
Practical SeriesPractical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...
Saturday Brunch – Diner Crowd Favorites (THREE SPOTS LEFT!)
BrunchONLY THREE SPOTS LEFT - CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Brunch Menu - Diner Crowd Favorites: Old Fashioned Biscuits and Sausage Gravy Denver Style Baked Omelette Hash Potatoes Maple Pepper Bacon Fresh Minted Berries with Orange Supremes Morning Glory Muffins About: You’ve enjoyed brunch in the past before....
Private Party (06/14/25)
Private EventSpace reserved for a private group to host a hands-on cooking party.
2025 June Kids Camp Week 3 (SOLD OUT)
THIS WEEK OF CAMP IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $280 for 4-day...
2025 June Teens Camp Week 3 (SOLD OUT)
THIS WEEK OF CAMP IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. ONLINE PAYMENT HAS BEEN REMOVED TO AVOID OVERBOOKING. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $280 for 4-day...
Nutritional Series – Week 3 (06/16/25)
Nutritional SeriesWeek 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to avoid, as well as...
Practical Series – Week 13 (06/19/25)
Practical SeriesPractical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...
Practical Series – Week 13 (06/20/25)
Practical SeriesPractical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...
Gourmet Class – Northern Mexico (SIX SPOTS LEFT!)
Gourmet Class Menu - Northern Mexico: Arugula Manchego Apple and Walnut Salad with Vinaigrette Pork Chili Verde Cilantro Lime Rice Jalapeno Cheddar Cornbread with Cardamom Honey Butter Baked Churros with Vanilla Ice Cream and Mexican Chocolate Sauce About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a...
Supper Club (06/21/25)
Wine SeriesSupper Club - Menu: Amuse Bouche Mussels in White Wine and Butter Sauce with Rustic Bread Chicken with Mushroom Cream Sauce in Puff Pastry with Sautéed Garlic Spinach Almond Tart with Ice Cream About: You're Invited: A Night of Incredible Food, Inspiring Conversations, and True Connection Join us for an unforgettable evening at our intimate...
