• Five Course Wine Dinner (THREE SPOTS LEFT!)

    Wine Dinner Menu: Tuna Carpaccio with Classic Sicilian Caponata Pumpkin Gnocchi with Brown Butter, Fried Sage, and Toasted Pine Nuts Broiled Salmon with Mustard Hollandaise and Grilled Asparagus Spears Pan Seared Duck Breast with Port and Cherry Gastrique, Sautéed Spinach, and Sweet Potato Purée Lemon Ricotta Tart with Blueberry Compote About: One of our few...

  • Pastry Class – Holiday Macarons (12/08/24)

    Pastry Class (Stand-Alone)

    Holiday Macarons Class – Menu: Green Matcha Buttercream Macarons Red-Colored Orange Buttercream Macarons with Cranberry Sauce White Chocolate-Dipped Macarons with Dark Chocolate Peppermint Ganache and Candy Cane Sprinkle About: A...

  • Team Building Event (12/09/24)

    Private Event

    Space reserved for a corporate group to host a cooking class team building event.

  • Simple Meals Series – Week 5 (12/10/24)

    Simple Meals Series

    Week 5 – Pork Breaded Pork Cutlet, Creamy Mushroom Demi-Glace Roasted Root Vegetable Medley Creamy Polenta About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by...

  • Holiday Appetizers Class (SOLD OUT)

    Asian Series

    THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Holiday Appetizers - Menu: Gougères Stuffed with Lump Crab  Potato Latkes with Crème Fraîche and Herbs  ...

  • Private Event

    Private Event

    The entire school is booked for a private group hosting a business meeting and cooking class team building event.

  • Private Party

    Private Event

    Private Party

  • Private Event

    Private Event

    Space reserved for a corporate group to host a hands-on cooking class for the holidays.

  • Practical Series – Week 13 (12/12/24)

    Practical Series

    Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...

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