• Nutritional Series – Week 3 (02/05/24)

    Nutritional Series

    Week 3 – Vegetarian/Vegan Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine,...

  • Practical Series – Week 13 (02/06/24)

    Practical Series

    Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...

  • Pastry Series – Week 4 (02/07/24)

    Pastry Series

    Pastry Series Weekly Topic - Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...

  • Around the World Series – Week 5 (02/08/24)

    Around the World Series

    Week 5 – India: Fried Potato Bondas Cucumber Raita Dipping Sauce Mango Chutney Chicken Tikka Masala Basmati Rice Pilaf Saag Paneer Grilled Naan Mango Lassi About: Join us in this...

  • Practical Series – Week 13 (02/09/24)

    Practical Series

    Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...

  • BBQ & Grilling Class (SOLD OUT)

    BBQ Class

    THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Take a look at our April BBQ & Grilling Class if your schedule is agreeable....

  • Valentine’s Wine Dinner (SOLD OUT)

    THIS WINE DINNER IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST!  Menu: Classic Lobster Bisque Roasted Beet and Goat Cheese Salad with Arugula, Walnuts and Sliced Pear Seared Scallop on Risotto with Grapefruit Beurre Blanc Filet Mignon with Sauce Diane and Potato Gratin Flourless Chocolate Cake with Mixed Berry Coulis...

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