Events
Five-Course Wine Dinner (SOLD OUT)
Menu: Caramelized Onion Tart Macaroni and Cheese with Bacon and Tomato Chicken Scallopine Savoyarde Beef Tenderloin with Mushroom and Cognac Sauce Chocolate Cake with Chocolate Ganache About: One of our...
Artisan Bread & Cheese (SOLD OUT)
Bread SeriesAbout: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how...
Gourmet Cooking Class (SOLD OUT)
St. Patrick's Day Menu: Cheddar Beer Soup Beer Battered Oven Fried Tilapia Crispy Potatoes Creamy Cole Slaw Chocolate Stout Cupcakes About: Our most popular stand-alone cooking class, this is Classic...
Practical Series – Week 1 (03/19/19)
Practical SeriesPractical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Pastry Series – Week 9 (03/20/19)
Pastry SeriesPastry Series – Topic: Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With...
Practical Series – Week 21 (03/21/19)
Practical SeriesPractical Series – Topic: Pastry Doughs – Sucrée, Puff, Cream Puff, Frangipane, Spongecake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...
Night in Paris – Gourmet Cooking Class (SOLD OUT)
Menu: French Onion Soup Gratinee Flat Iron Steak Au Poivre Potato Gratin Green Bean Bundles Napoleon with Fresh Berries About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu....
Advanced Pastry Series – Week 6
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s): French Macarons Different Flavors About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of our Pastry Series. While it...
Pastry Class – Macarons (SOLD OUT)
Pastry Class (Stand-Alone)Menu: Lavender Espresso Pistachio About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect to be standing,...
Five-Course Wine Dinner (SOLD OUT)
Menu: Italian Wedding Soup Pulled Chicken Cannelloni w/ Brie Fondue and Onion Consomme Flat Iron Steak w/ Mushroom Demi & Roasted Root Vegetable Roast Duck & Smoked Yam Gnocchi Lemon Ricotta Almond Tart About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and...
