Events
Practical Series – Week 3 (10/22/26)
Practical SeriesPractical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Practical Series – Week 3 (10/23/26)
Practical SeriesPractical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Around the World Series – Week 6 (10/26/26)
Around the World SeriesWeek 6 – Germany: Krautstrudel Braised Red Cabbage German Potato Salad Jagerschnitzel with Mushroom Demi Glace Linzer Torte with Raspberry Filling Around the World Series - About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. The Around the World...
Meats & Sauces Series – Week 1 (10/27/26)
Meats & Sauces SeriesMeats & Sauces Series Week 1 – Chicken: Breakdown Whole Chicken Seared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata, Marsala, & Brown Butter Lemon Thyme Sauce Coq au Vin: Braised Chicken Thighs & Legs About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them!...
Practical Series – Week 4 (10/29/26)
Practical SeriesPractical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
Practical Series – Week 4 (10/30/26)
Practical SeriesPractical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
Gourmet Class – Mexican Favorites (10/30/26)
Gourmet Class Menu - Mexican Favorites: Shrimp Ceviche with Crunchy Flour Tortilla Chips Classic Chili Cheese Relleno with Salsa Ranchero Frijoles Charro (Cowboy Beans) Arroz Rojo (Red Rice) Mesquite Chocolate Cake About: Roll up your sleeves and turn up the taste. As one of our most popular stand-alone offers, Gourmet Classes are Classic Cooking Academy’s...
Meats & Sauces Series – Week 2 (11/03/26)
Meats & Sauces SeriesMeats & Sauces Series Week 2 – Pork: Grilled Pork Tenderloin and Breaded Pork Cutlets with Choice of Sauces Sauce Robert, Port & Blue Cheese Reduction, Creamy Mushroom Sauce About:...
Gourmet Class – Greek Night (11/13/26)
Gourmet Class Menu - Greek Night: Chopped Greek Salad with Feta Mint and Fresh Lemon Vinaigrette Spicy Lamb Kofta Kebabs Fresh Tzatziki Homemade Pita Bread Mediterranean Couscous Baklava About: Roll...
Thanksgiving
School closed for the holiday. Happy Thanksgiving!
