Events
Handmade Dumplings Class (07/26/26)
Specialty ClassHandmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce Gyoza (Japanese Potstickers with Pork and Napa Cabbage) Various Dipping Sauces About: Come for the dim sum! Join us for a fun and interactive Handmade Dumplings Class, where you'll learn the art of crafting perfect dumplings...
2026 July Teens Camp Week 4
About: Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques, essential concepts, and general comprehension as they work in groups to make the daily menus. At the end...
2026 July Kids Camp Week 4
About: Stir up summer fun with Classic Cooking! Kids will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques, essential concepts, and general comprehension as they work in groups to make the daily menus. At the end...
Practical Series – Week 17 (07/30/26)
Practical SeriesPractical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Practical Series – Week 17 (07/31/26)
Practical SeriesPractical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Canning Series – Week 5 (08/02/26)
CanningWeek 5: The Gift of Good Food — Chutneys & Specialty Sauces Objectives: Creating pantry staples and gift-worthy preserves; expanding beyond jams into chutneys and condiment-style sauces. Kitchen Topics: Cranberry Orange Chutney Hot & Sweet Chili Sauce Canning Series - About: Discover the art and science of home canning in this hands-on six-week series designed...
Practical Series – Week 18 (08/06/26)
Practical SeriesPractical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Practical Series – Week 18 (08/07/26)
Practical SeriesPractical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Saturday Wine Dinner (08/08/26)
Saturday Wine Dinner - Menu: Gazpacho with Tomato-Ginger Sorbet Prosciutto Wrapped Halibut with Beurre Blanc Pork Filet Mignon with Blue Cheese, Port Sauce, and Pommes Pavé Cherry Clafoutis About: A delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on cooking. Instead, guests sit down, meet...
Canning Series – Week 6 (08/09/26)
CanningWeek 6: Garden to Jar — Salsas, Relishes & Vegetables Objectives: Working with vegetables in canning; crafting salsas and relishes as versatile condiments and thoughtful gifts. Kitchen Topics: Vegetable Salsa Fennel Relish Canning Series - About: Discover the art and science of home canning in this hands-on six-week series designed for beginners and curious cooks...
