Events
Knife Skills Class (05/20/26)
Knife SkillsAbout: Slice. Dice. Do It Nice. Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone...
Practical Series – Week 8 (05/21/26)
Practical SeriesPractical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Practical Series – Week 8 (05/22/26)
Practical SeriesPractical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Asian Series – Week 1 (05/26/26)
Asian SeriesWeek 1 - Vietnam: Shrimp Summer Rolls with Noc Cham Dipping Sauce Classic Pho with Beef Meatballs Green Papaya Salad Grilled Corn with Scallion Oil Vietnamese Coffee Cream Puffs Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the...
Practical Series – Week 9 (05/28/26)
Practical SeriesPractical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Practical Series – Week 9 (05/29/26)
Practical SeriesPractical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Saturday Wine Dinner (05/30/26)
Saturday Wine Dinner - Menu: Roasted Red Pepper and Tomato Bisque with Cheesy Garlic and Herb Crostini Mussels in White Wine and Butter Sauce with Rustic Bread Chicken Marsala with Wild Rice Pilaf and Lemon Roasted Cauliflower Ricotta Tart with Grand Marnier Orange Curd About: A delicious spin on wine tastings. Our Wine Dinners are...
Handmade Dumplings Class (05/31/26)
Specialty ClassHandmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce Gyoza (Japanese Potstickers with Pork and Napa Cabbage) Various Dipping Sauces About: Come for the dim sum! Join us for a fun and interactive Handmade Dumplings Class, where you'll learn the art of crafting perfect dumplings...
Meats & Sauces Series – Week 4 (06/01/25)
Meats & Sauces SeriesMeats & Sauces Series Week 4 – Seafood: Shrimp Scampi with Compound Butter & Toasted Garlic Breadcrumbs Seared Salmon with Roasted Red Pepper Purée About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery methods,...
Asian Series – Week 2 (06/02/26)
Asian SeriesWeek 2 - Korea: Scallion Salad Wilted Spinach and Sesame Salad Shredded Daikon and Cucumber Salad Stir Fry Glass Noodles Beef Bulgogi Asian Pear Galette with Cardamom Whipped Cream Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the...
