Events
Practical Series – Week 8 (05/22/26)
Practical SeriesPractical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Gourmet Class – Mediterranean Style (05/22/26)
Gourmet Class Menu - Mediterranean Style: Tapenade Crostini Arugula Salad with Manchego Cheese, Walnuts & Classic Vinaigrette Grilled Chicken Breast with Sun-Dried Tomato & Caper Salsa Lemon Orzo with Asparagus Fruit Crostata About: Roll up your sleeves and turn up the taste. As one of our most popular stand-alone offers, Gourmet Classes are Classic Cooking...
Holiday
Memorial Day. Classic Cooking will have availability if any outside group chooses to host a private event, team building, reception, or related event.
Nutritional Series – Week 5 (05/26/26)
Nutritional SeriesWeek 5 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious, Easy-to Make Meals Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to...
Cooking for Homeschoolers – Week 4 (05/28/26)
Menu - Warm Summer Night: Ground Turkey Tex Mex Chili Cheddar Cornbread Blueberry Crumble About: Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week, a different menu will be prepared by students before they all sit down together to enjoy the meal. This is a great way for students...
Practical Series – Week 9 (05/28/26)
Practical SeriesPractical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Practical Series – Week 9 (05/29/26)
Practical SeriesPractical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Class – Authentic Southwest (05/29/26)
Gourmet Class Menu - Authentic Southwest: Southwest Crab on Corn Pancakes Chiles en Nogada (traditional Mexican roasted stuffed poblano peppers in walnut sauce) Three Sisters Sidedish (corn, beans and squash) Cheddar Jalapeno Cornbread Muffins with Cardamom Butter Baked Churros with Mexican Chocolate Sauce About: Roll up your sleeves and turn up the taste. As one of our most...
Saturday Wine Dinner (05/30/26)
Saturday Wine Dinner - Menu: Roasted Red Pepper and Tomato Bisque with Cheesy Garlic and Herb Crostini Mussels in White Wine and Butter Sauce with Rustic Bread Chicken Marsala with Wild Rice Pilaf and Lemon Roasted Cauliflower Ricotta Tart with Grand Marnier Orange Curd About: A delicious spin on wine tastings. Our Wine Dinners are...
Handmade Dumplings Class (05/31/26)
Specialty ClassHandmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce Gyoza (Japanese Potstickers with Pork and Napa Cabbage) Various Dipping Sauces About: Come for the dim sum! Join us for a fun and interactive Handmade Dumplings Class, where you'll learn the art of crafting perfect dumplings...
