Events
Around the World Series – Week 5 (04/20/26)
Around the World SeriesWeek 5 – India: Fried Potato Bondas Cucumber Raita Dipping Sauce Mango Chutney Chicken Tikka Masala Basmati Rice Pilaf Saag Paneer Grilled Naan Mango Lassi Around the World Series - About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm....
After-School Baking Series – Week 4 (04/21/26)
After-School BakingWeek 4 Menu - Cakes: Cheesecake Carrot Cake Cream Cheese Frosting About: 6-WEEK SESSION BEGINS MARCH 31ST AND RUNS THROUGH MAY 5TH! Focus on the sweeter side of life. Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before...
Cooking for Homeschoolers – Week 1 (04/23/26)
Menu - Weekend BBQ: Barbecued Chicken Classic Cole Slaw Mini Cinnamon Roll Cookies About: Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week, a different menu will be prepared by students before they all sit down together to enjoy the meal. This is a great way for students to...
Practical Series – Week 4 (04/23/26)
Practical SeriesPractical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
Pizza-Making Class (04/23/26)
Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Dough it yourself. In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough...
Practical Series – Week 4 (04/24/26)
Practical SeriesPractical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
Gourmet Class – Touch of Spring (CANCELLED)
THIS CLASS HAS BEEN CANCELLED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Gourmet Class Menu - Touch of Spring: Bacon Leek and Gruyere Tart in Puff Pastry with Spring Greens and Dijon Vinaigrette Steak Diane with Mustard and Cognac Pan Cream Sauce Sweet Potato Gratin Sautéed Spring Vegetables Fresh Blueberry Cobbler About: Roll up...
Knife Skills Class (04/25/26)
Specialty ClassAbout: Keep your mind as sharp as your blade. Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn...
Saturday Wine Dinner (SOLD OUT)
THIS WINE DINNER IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. Saturday Wine Dinner - Menu: Caramelized Carrot and Ginger Soup, Orange Crisp Seared Mahi, Lemon Basil Beurre Blanc, Mushroom and Spinach in Phyllo Flat Iron au Poivre, Red Wine Jus, Butter Whipped Potatoes, Grilled Asparagus Chocolate Budino with Orange Biscotti...
Pastry Class – Soufflés (THREE SPOTS LEFT!)
Pastry Class (Stand-Alone)ONLY THREE SPOTS LEFT! CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Soufflés Class – Menu: Classic Orange Soufflé Lemon Soufflé Chocolate Soufflé Crème Anglaise Fruit Sauce Lemon Curd Chocolate Sauce About: Whip it, fold it, and let it rise. Learn how to bake any soufflé...
