Events
Sushi-Making Class (04/18/26)
Asian SeriesMenu: Sushi: History Different Types (Makizushi, Nigiri, Sashimi, etc.) Preparation About - Sushi Class: Join our next Sushi Class! Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and how to assemble nigiri...
After-School Healthy Series – Week 5 (04/20/26)
Menu: Morning: Egg Muffins with Choice of Fillings Main: Asian-Style Chicken Lettuce Cups Snack: Macerated Mediterranean Fruit Salad About: In this series we invite kids and teens to learn basic cooking techniques, nutritional knowledge, and creativity in the kitchen! Students will walk away from this series with more confidence in the kitchen and a greater...
Around the World Series – Week 5 (04/20/26)
Around the World SeriesWeek 5 – India: Fried Potato Bondas Cucumber Raita Dipping Sauce Mango Chutney Chicken Tikka Masala Basmati Rice Pilaf Saag Paneer Grilled Naan Mango Lassi Around the World Series - About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm....
After-School Baking Series – Week 4 (04/21/26)
After-School BakingWeek 4 Menu - Cakes: Cheesecake Carrot Cake Cream Cheese Frosting About: 6-WEEK SESSION BEGINS MARCH 31ST AND RUNS THROUGH MAY 5TH! Focus on the sweeter side of life. Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before...
Nutritional Series – Week 2 (04/21/26)
Nutritional SeriesWeek 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-Inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of the most nourishing and delicious cuisine of the world. Learn about the diet’s guiding principles, the Mediterranean Food Pyramid, broad-range of commonly used ingredients, and...
Practical Series – Week 4 (04/23/26)
Practical SeriesPractical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
Pizza-Making Class (04/23/26)
Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how...
Practical Series – Week 4 (04/24/26)
Practical SeriesPractical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
Knife Skills Class (04/25/26)
Specialty ClassAbout: Keep your mind as sharp as your blade. Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn...
Saturday Wine Dinner (04/25/26)
Saturday Wine Dinner - Menu: Classic New England Clam Chowder Butternut Squash Risotto with Fried Sage and Crispy Shallots Flat Iron Au Poivre with Asparagus Bundles and Mashed Potatoes Chocolate Budino with Orange Biscotti About: A delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on...
