Events
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Charcuterie Class (FEW SPOTS LEFT!)
Specialty ClassAbout: Snack smarter, stack prettier. Roll up your sleeves and build the perfect bite in our hands-on Charcuterie Class, where each guest creates a beautiful, balanced board from start to finish. Guided by an expert, you’ll explore thoughtfully selected cheeses—ranging from a creamy soft option, a semi-soft or aged favorite, and firm, sharp showstopper. Pair...
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Saturday Wine Dinner (FEW SPOTS LEFT!)
Saturday Wine Dinner - Menu: Shrimp Dumplings in Soy Butter Sauce Pork Tonkatsu with Japanese Curry Demi-Glace with White Rice and Bok Choy in Oyster Sauce Beef Bulgogi with Stir-Fried Sweet Potato Glass Noodles and Vegetables (Japchae) Asian Pear Galette with Cardamom Crème Anglaise About: A delicious spin on wine tastings. Our Wine Dinners are...
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Hands-On Brunch – Hearty Pancake Party (CANCELLED)
BrunchTHIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Hands-On Brunch Menu - Hearty Pancake Party: Buttermilk Chocolate Chip Pancakes with Warm Maple Syrup Fresh Fruit and Melon Salad with Mint and Honey Homemade Pork Breakfast Sausage Baked Country Egg Casserole Morning Glory Muffins About: Turn...
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Handmade Pasta Class (03/15/26)
Specialty ClassHandmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: Learn how to make homemade pasta from scratch with simple ingredients that you probably already have...
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2026 Kids Spring Break Camp
About: Spring Break is here! Classic Cooking will host a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Held every day from 10:00am to 12:00pm, students will build on skills throughout the week, and the daily changing menus will offer...
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2026 Teens Spring Break Camp
About: Spring Break is here! Classic Cooking will host a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Held every day from 2:00pm to 4:00pm, students will build on skills throughout the week, and the daily changing menus will offer...
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Asian Series – Week 3 (03/17/26)
Asian SeriesWeek 3 – Japan Part I: Sashimi: Salmon, Tuna, Amberjack Nigiri: Salmon Tuna, Amberjack, Unagi Rolls: Maki/Uramaki: California Roll, Salmon Roll, Spicy Tuna Roll Gunkan Maki: Spicy Tuna Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire...
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Pastry Series – Week 9 (03/18/26)
Pastry SeriesPastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
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Practical Series – Week 23 (03/19/26)
Practical SeriesPractical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
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Pizza-Making Class (03/19/26)
Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their...