Events
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Pastry Series – Week 8 (03/11/26)
Pastry SeriesPastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
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Private Cooking Party (03/12/26)
Private EventSpace reserved for an outside group to host an interactive private cooking party with Classic Cooking on March 12th, 2026.
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Practical Series – Week 22 (03/12/26)
Practical SeriesPractical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
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Competitive Team Building (03/13/26)
Private EventSpace reserved for an outside group to host a corporate competitive team building cooking class with Classic Cooking.
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Practical Series – Week 22 (03/13/26)
Practical SeriesPractical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
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Gourmet Class – Shamrock Supper (03/13/26)
Nutritional SeriesGourmet Class Menu - Shamrock Supper: Guinness Beer Cheese Soup Bangers and Mash with Colcannon Potatoes and Stout Onion Gravy Mushy Peas Irish Soda Bread Baileys Irish Cream Chocolate Mousse About: Where every bite brings the luck of the Irish. Join us for this St. Patrick's-themed Gourmet Class featuring dishes that are sure to evoke...
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Charcuterie Class (FEW SPOTS LEFT!)
Specialty ClassAbout: Snack smarter, stack prettier. Roll up your sleeves and build the perfect bite in our hands-on Charcuterie Class, where each guest creates a beautiful, balanced board from start to finish. Guided by an expert, you’ll explore thoughtfully selected cheeses—ranging from a creamy soft option, a semi-soft or aged favorite, and firm, sharp showstopper. Pair...
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Saturday Wine Dinner (FEW SPOTS LEFT!)
Saturday Wine Dinner - Menu: Shrimp Dumplings in Soy Butter Sauce Pork Tonkatsu with Japanese Curry Demi-Glace with White Rice and Bok Choy in Oyster Sauce Beef Bulgogi with Stir-Fried Sweet Potato Glass Noodles and Vegetables (Japchae) Asian Pear Galette with Cardamom Crème Anglaise About: A delicious spin on wine tastings. Our Wine Dinners are...
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Hands-On Brunch – Hearty Pancake Party (03/15/26)
BrunchHands-On Brunch Menu - Hearty Pancake Party: Buttermilk Chocolate Chip Pancakes with Warm Maple Syrup Fresh Fruit and Melon Salad with Mint and Honey Homemade Pork Breakfast Sausage Baked Country Egg Casserole Morning Glory Muffins About: Turn your brunch plans into an interactive experience. Join us for a fun, Hands-On Brunch Class where cooking and...
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Handmade Pasta Class (03/15/26)
Specialty ClassHandmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: Learn how to make homemade pasta from scratch with simple ingredients that you probably already have...