Events
Bread Series – Week 4 (02/22/26)
Bread SeriesWeek 4: Marble Rye Potato Bread Whole Wheat Sandwich Bread About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their...
Mediterranean Class – Italian Influence (SOLD OUT)
Sunday SupperTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. Menu - Italian Influence: Shrimp Ravioli with Pesto Sauce Chicken Piccata Creamy Polenta with Sage...
After-School Cooking Series – Week 6 (02/23/26)
After-School Cooking Series Week 6 Menu: Sautéed Squash Spaghetti Puttanesca Italian Cheesecake About: 6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD! CLASS WILL NOT BE HELD ON JANUARY 19TH...
Private Party (02/24/26)
Private EventSpace reserved for an incoming group to host a hands-on private cooking class party at Classic Cooking Academy earlier in the day.
Team Building Event (02/24/26)
Private EventSpace reserved for a very large corporate group to host a team building cooking event with Classic Cooking Academy later in the day.
Midday Menu – Mediterranean Sunlight (02/25/26)
Midday Menu - Mediterranean Sunlight: Arugula, Fennel & Orange Salad Salmon with Red Pepper Sauce and Sautéed Spinach Zabaglione & Berries About: Join us for a delightful midday escape! Our...
Pastry Series – Week 6 (02/25/26)
Pastry SeriesPastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil’s Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
Practical Series – Week 20 (02/26/26)
Practical SeriesPractical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Practical Series – Week 20 (02/27/26)
Practical SeriesPractical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Gourmet Class – Tuscan Delights (FIVE SPOTS LEFT!)
ONLY FIVE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Tuscan Delights: Tuscan Kale and Cannellini Bean Soup with Toasted Garlic Rubbed Italian Bread Chicken Involtini with Stuffed Mushroom Cheese and Spinach in Lemon White Wine Sauce Sautéed Zucchini Squash and Cippolini Onions Roasted Garlic Rosemary Potatoes Fig and Mascarpone Crostata with...
