Events
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Pizza-Making Class (11/20/25)
Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Our Pizza-Making Class is fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll,...
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Young Chef Cooking Program – Week 4 (11/21/25)
Young Chef Cooking Program Week 4 - Meat & Protein Fundamentals: Appetizer: Chicken Skewers with Veggies Entrée: Pan-Seared Steak with Compote Butter Dessert: Grilled Pineapple with Vanilla Ice Cream About: Does your child want to truly expand their culinary repertoire? Consider enrolling them in our Young Chef Cooking Program where students learn how to whip...
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Practical Series – Week 9 (11/21/25)
Practical SeriesPractical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
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Tamale Workshop (ONE SPOT LEFT!)
Simple Meals SeriesONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Tamale Workshop – Menu: Traditional Masa Dough Chicken Verde Tamales with Tomatillo Salsa Calabacita Tamales with Red Chili Sauce Holiday Pumpkin Tamales (to be demonstrated in class for students to enjoy in class with complimentary beverages) About: Spice, steam, and smile...
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Saturday Brunch – Diner Breakfast (CANCELLED)
BrunchTHIS CLASS HAS BEEN CANCELLED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Brunch Menu - Diner Breakfast: Summer Fruit Salad with Orange Honey Perfect Scrambled Eggs with Fine Herbs Blueberry Pancakes & Fresh Blueberry Compote Crushed Black Pepper Corn & Maple Bacon Crumb Coffee Cake About: You’ve enjoyed brunch in the past before. Why...
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Handmade Dumplings Class (11/23/25)
Specialty ClassONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Handmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce Gyoza (Japanese Potstickers with Chicken and Napa Cabbage) Bao Buns with Homemade Dough Various Dipping Sauces About: Come for the dim sum! Join us for a...
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Around the World Series – Week 5 (11/24/25)
Around the World SeriesWeek 5 – India: Fried Potato Bondas Cucumber Raita Dipping Sauce Mango Chutney Chicken Tikka Masala Basmati Rice Pilaf Saag Paneer Grilled Naan Mango Lassi Around the World Series - About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm....
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Meats & Sauces Series – Week 3 (11/25/25)
Meats & Sauces SeriesMeats & Sauces Series Week 3 – Beef: Grilled Skirt Steak with Argentinian Chimichurri Flat Iron Au Poivre or Bordelaise Sauce About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery methods, explain anatomy, location...
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Holiday Private Party (11/26/25)
Private EventSpace reserved for an outside group to host a holiday private cooking party with Classic Cooking's staff using the Holiday Seasonal menu.
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School Closed (11/27/25)
Happy Thanksgiving!