Events
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Gourmet Class – Fall Celebration (SIX SPOTS LEFT!)
ONLY SIX SPOTS LEFT! CALL OR EMAIL TO REGISTER! Gourmet Class Menu - Fall Celebration: Fresh Asparagus, Goat Cheese, and Tarragon Tart in Puff Pastry on a Bed of Mixed Spring Greens with a Lemon Dijon and Shallot Vinaigrette Roasted Rack of Lamb Potato Gratin Fresh Green Bean Bundles Individual Chocolate Éclairs About: Our most...
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Team Building Event (10/17/25)
Private EventSpace reserved for a corporate group to host a private team building cooking class event with Classic Cooking's staff in the evening.
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Four Course Wine Dinner (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR YOU’RE SO VAIN ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Four Course Wine Dinner - Menu: Blue Cheese and Mushroom Fondue with Garlic Crouton Fried Crab Cake with Fennel Confit Classic Coq au Vin with Homemade Fettuccine Jelly Roll with Lemon Curd and Passion Fruit Coulis About: A...
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Handmade Pasta Class (ONE SPOT LEFT!)
Specialty ClassONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: Learn how to make homemade pasta from...
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Private Cooking Party (10/20/25)
Private EventSpace reserved for a visiting group to host a private cooking party with Classic Cooking's staff in the late morning and early afternoon.
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Nutritional Series – Week 6 (10/20/25)
Nutritional SeriesWeek 6 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will be baking and make all three desserts: a low to no sugar option, a gluten free option, and a dairy free option. Menu: Low Sugar Banana Bread...
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Team Building Event (10/21/25)
Private EventSpace reserved for a corporate group to host a team building cooking class event with Classic Cooking's staff in the afternoon.
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Private Event (10/21/25)
Private EventSpace reserved for an outside group to host a private event cooking class with Classic Cooking's staff in the evening.
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Private Party (10/21/25)
Private EventSpace reserved for an outside group to host a private party cooking class with Classic Cooking's staff in the evening.
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Pastry Series – Week 8 (10/22/25)
Pastry SeriesPastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...