Events
Team Builder (10/07/25)
Private EventSpace reserved for a corporate group to host a team builder cooking class event with Classic Cooking's staff later in the day.
Asian Series – Week 5 (10/07/25)
German Cuisine ClassWeek 5 - China: Shredded Pork Bao Buns Kung Pao Chicken Stir-Fried Bok Choy Dan Dan Noodles Chinese Almond Cookies Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling, the Asian...
Team Building (10/08/25)
Private EventSpace reserved for a corporate group to host a private team building cooking class with Classic Cooking's staff in the afternoon.
Private Party (10/08/25)
Private EventSpace reserved for a group to host a private cooking party with Classic Cooking's staff later in the day.
Team Building Event (10/08/25)
Private EventSpace reserved for a corporate group to do a hands-on team building cooking class event with our staff in the evening.
Pastry Series – Week 6 (10/08/25)
Pastry SeriesPastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil’s Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
Practical Series – Week 3 (10/09/25)
Practical SeriesPractical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Cooking for Homeschoolers Fall Break Camp (CANCELLED)
Menu: Cheesy Bacon Mac and Cheese Roasted Creamy Tomato Basil Soup Seven Layer Bar Cookies About: Kids become chefs for a day in this fun, hands-on Fall Break Cooking Camp! Young cooks will learn essential kitchen skills as they create a seasonal menu from scratch—then enjoy the delicious results. Perfect for curious foodies ready to...
Practical Series – Week 3 (10/10/25)
Practical SeriesPractical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
BBQ & Grilling Class (CANCELLED)
BBQ ClassTHE BBQ & GRILLING CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Curriculum: Topics: History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces Food Included: Pork Belly Burnt Ends...
