Events
Four Course Wine Dinner (CANCELED)
THIS WINE DINNER HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Four Course Wine Dinner - Menu: Creamy Butternut Sqaush Soup Garnished with Parmesan Crisp and Fried Sage Pan Seared Pork Tenderloin Medallion with Winter Fruit Gastrique, Braised Red Cabbage, and Cauliflower and Potato Mash Flat Iron Steak with Marchand de Vin...
Private Party (10/05/25)
Private EventSpace reserved for an outside group to host a private cooking party with Classic Cooking's staff in the morning.
Cooking for Homeschoolers Fall Break Camp (SOLD OUT)
Menu: Beef Stroganoff Green Bean Bundles Profiteroles with Ice Cream and Chocolate Sauce About: Kids become chefs for a day in this fun, hands-on Fall Break Cooking Camp! Young cooks will learn essential kitchen skills as they create a seasonal menu from scratch—then enjoy the delicious results. Perfect for curious foodies ready to chop, stir,...
Nutritional Series – Week 5 (10/06/25)
Nutritional SeriesWeek 5 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious, Easy-to Make Meals Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to...
Team Builder (10/07/25)
Private EventSpace reserved for a corporate group to host a team builder cooking class event with Classic Cooking's staff later in the day.
Asian Series – Week 5 (10/07/25)
German Cuisine ClassWeek 5 - China: Shredded Pork Bao Buns Kung Pao Chicken Stir-Fried Bok Choy Dan Dan Noodles Chinese Almond Cookies Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling, the Asian...
Team Building (10/08/25)
Private EventSpace reserved for a corporate group to host a private team building cooking class with Classic Cooking's staff in the afternoon.
Private Party (10/08/25)
Private EventSpace reserved for a group to host a private cooking party with Classic Cooking's staff later in the day.
Team Building Event (10/08/25)
Private EventSpace reserved for a corporate group to do a hands-on team building cooking class event with our staff in the evening.
Pastry Series – Week 6 (10/08/25)
Pastry SeriesPastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil’s Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
