Events
Gourmet Class – Italian Adventure (FIVE SPOTS LEFT!)
Gourmet Class Menu - Italian Adventure: Tuscan Kale & Cannellini Bean Soup Roasted Salmon & Sautéed Zucchini Capellini with Basil Pesto Chocolate Orange Biscotti with Vanilla Ice Cream About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the...
Business Meeting and Team Building (08/23/25)
Private EventSpace reserved for a corporate group to host a business meeting and team building cooking class event.
Five Course Wine Dinner (08/23/25)
Five Course Wine Dinner - Menu: Classic Beef Tartare with Grilled Crostini Angel Hair Pasta tossed with Red Pepper Pesto and Grilled Vegetable Medley Creamy Chicken Piccata with Wild Rice Pilaf and Glazed Herbed Carrots Grilled Flank Steak with Shallot and Red Wine Vinegar Reduction, Roasted Garlic and Rosemary Potatoes, and Sautéed Green Bean Almondine Strawberry...
After-School Cooking Series – Week 2 (08/25/25)
After-School Cooking Series Week 2 Menu - Comfort Foods: Grilled Skirt Steak Loaded Baked Potatoes Blueberry Cheesecake About: 4-WEEK SESSION BEGINS AUGUST 18TH AND ENDS SEPTEMBER 15TH! CLASS WILL NOT BE HELD ON SEPTEMBER 1ST DUE TO LABOR DAY. Join our After-School Cooking Series and whip up delicious meals! Each week, a different menu will...
Cooking for Homeschoolers – Week 1 (08/28/25)
Menu - Asian Appetite: Summer Rolls Beef Stir Fry Vegetable Chow Mein Orange Almond Madeleines About: 4-WEEK SESSION BEGINS AUGUST 28TH AND ENDS ON OCTOBER 9TH! WE WILL SKIP THE WEEKS OF SEPTEMBER 4TH, SEPTEMBER 18TH, AND OCTOBER 2ND. Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week, a...
Team Building (08/28/25)
Private EventSpace reserved for a corporate group to host a private team building cooking class party.
Practical Series – Week 21 (08/28/25)
Practical SeriesPractical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Pizza-Making Class (08/28/25)
Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their...
Practical Series – Week 21 (08/29/25)
Practical SeriesPractical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Class – Middle East Feast (08/29/25)
Gourmet Class Menu - Middle East Feast: Pita Served with Baba Ganoush, Tabouleh, and Roasted Red Pepper Hummus Moroccan Spiced Rack of Lamb Mixed Vegetable Israeli Couscous Homemade Baklava About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet...
