• Nutritional Series – Week 3 (06/16/25)

    Nutritional Series

    Week 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection...

  • Practical Series – Week 13 (06/19/25)

    Practical Series

    Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...

  • Practical Series – Week 13 (06/20/25)

    Practical Series

    Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...

  • Gourmet Class – Northern Mexico (SIX SPOTS LEFT!)

    Gourmet Class Menu - Northern Mexico: Arugula Manchego Apple and Walnut Salad with Vinaigrette Pork Chili Verde Cilantro Lime Rice Jalapeno Cheddar Cornbread with Cardamom Honey Butter Baked Churros with Vanilla Ice...

  • Supper Club (06/21/25)

    Wine Series

    Supper Club - Menu: Amuse Bouche Mussels in White Wine and Butter Sauce with Rustic Bread Chicken with Mushroom Cream Sauce in Puff Pastry with Sautéed Garlic Spinach Almond Tart...

  • Handmade Dumplings Class (SOLD OUT)

    Specialty Class

    THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING.  Handmade Dumplings Class - Menu: Shumai (Pork and...

  • 2025 June Kids Camp Week 4 (SOLD OUT)

    THIS WEEK OF CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAITLIST.  About: Have fun in the kitchen and meet new friends! Learn both novice...

  • 2025 June Teens Camp Week 4 (FEW SPOTS LEFT!)

    ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end...

  • Nutritional Series – Week 4 (06/23/25)

    Nutritional Series

    Week 4 – Green Cuisine: Plant-Forward Eating  Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how...

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