• 2025 June Teens Camp Week 1 (SOLD OUT)

    THIS WEEK OF CAMP IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $280 for 4-day...

  • Nutritional Series – Week 1 (06/02/25)

    Nutritional Series

    Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier diet, recommended foods, and artificial ingredients to eliminate, foods to moderate, core clean eating principles and nutritional guidelines, how to stock your kitchen, and more.Clean...

  • Around the World Series – Week 5 (06/04/25)

    Around the World Series

    Week 5 – India: Fried Potato Bondas Cucumber Raita Dipping Sauce Mango Chutney Chicken Tikka Masala Basmati Rice Pilaf Saag Paneer Grilled Naan Mango Lassi About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt,...

  • Practical Series – Week 11 (06/05/25)

    Practical Series

    Practical Series – Topic: Vegetables Grilled – Eggplant with Goat Cheese Stewed – Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...

  • Practical Series – Week 11 (06/06/25)

    Practical Series

    Practical Series – Topic: Vegetables Grilled – Eggplant with Goat Cheese Stewed – Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...

  • Gourmet Class – French Bistro (FEW SPOTS LEFT!)

    ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Gourmet Class Menu - French Bistro: Mushroom & Gruyere Tart Poulet à la Moutarde (Chicken in Mustard) Green Beans with...

  • Five Course Wine Dinner (CANCELED)

    THIS WINE DINNER HAS BEEN CANCELED. WE WILL REACH OUR TO PRIOR REGISTRANTS SHORTLY. Five Course Wine Dinner - Menu: Salmon Tartare with Grilled Corn, Jalapeño, and Avocado Salsa with...

  • Sunday Supper – Touch of Summer (ONE SPOT LEFT!)

    Sunday Supper

    ONLY ONE SPOT LEFT - CALL OR EMAIL TO REGISTER! Sunday Supper Menu - Touch of Summer: Bacon, Leek, and Gruyere in Prepared Puff Pastry with Spring Greens and Dijon...

  • Nutritional Series – Week 2 (06/09/25)

    Nutritional Series

    Week 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-Inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of the most nourishing and delicious cuisine of the world. Learn about the diet’s guiding principles, the Mediterranean Food Pyramid, broad-range of commonly used ingredients, and...

  • Private Party (06/10/25)

    Private Event

    Space reserved for a private group to host a hands-on cooking party.

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